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Results 1 - 5 of 5 (page 1 of 1)
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
Through a vegan studies lens : textual ethics and lived activism / edited by Laura Wright.
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik.
English goes underground [electronic resource] / an LWT production ; Granada.
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.

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