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Quantity food production, planning, and management
Book
Book
| Call number: | TX 943 .K57 2000 | ||||||||
| Publisher: | New York ; Wiley, 2000. | ||||||||
| ISBN: | 0471333476 (cloth : alk. paper) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xi, 500 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Foodservice operations manual : a guide for hotels, restaurants, and institutions
Book
Book
| Call number: | TX 911 .B53 1979 | ||||||||
| Publisher: | Boston : CBI Pub. Co., c1979. | ||||||||
| ISBN: | 9780843621457 | ||||||||
| Phys. Desc.: | ca. 500 p. in various pagings : forms ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Working in the food service industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (140 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Concepts of foodservice operations and management
Book
Book
| Call number: | TX 943 .K48 1991 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1991. | ||||||||
| ISBN: | 9780442003807 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xiii, 370 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Showmanship in the dining room
Book
Book
| Call number: | TX 925 .A9 1974 | ||||||||
| Publisher: | Indianapolis : ITT Educational Pub., [1974] | ||||||||
| ISBN: | 0672261170: | ||||||||
| Phys. Desc.: | vii, 116 p. : ill ; 18 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Applied foodservice sanitation.
Book
Book
| Call number: | TX 911.3 .S3 A68 1992 | ||||||||
| Publisher: | Chicago, Ill. : Educational Foundation of the National Restaurant Association, c1992. | ||||||||
| ISBN: | 9780471542216 | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | viii, 360 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Catering skills behind the scenes
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2006], c2005. |
| Phys. Desc.: | 1 streaming video file (25 min.) : sd., col., digital file + instructional materials (online) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Catering skills setting the scene
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2006], c2005. |
| Phys. Desc.: | 1 streaming video file (28 min.) : sd., col., digital file + instructional materials (online) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Basic kitchen and food service management
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (120 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Practical food & beverage cost control
Book
Book
| Call number: | TX 911.3 .C65 O38 1999 | ||||||||
| Publisher: | Albany, NY : Delmar Publishers, c1999. | ||||||||
| ISBN: | 0766800385 | ||||||||
| Phys. Desc.: | xxiv, 404 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
