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Portioning  Cover Image E-video E-video

Portioning

Infobase, (film distributor.). ClickView/VEA (Firm) (Added Author).

Summary: Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.

Record details

  • Physical Description: 1 online resource (1 video file (4 min., 34 sec)) : sound.
    remote
  • Publisher: [Place of publication not identified] : ClickView/VEA, [2020]
  • Distributor: New York, N.Y. : Distributed by Infobase, 2021.

Content descriptions

General Note:
Originally released by ClickView/VEA, 2020.
Streaming video file encoded with permission for digital streaming by Infobase on February 17, 2021.
Formatted Contents Note: Portioning (4:34);
Restrictions on Access Note:
Access requires authentication through Films on Demand.
System Details Note:
Streaming video file.
System requirements: FOD playback platform.
Source of Description Note:
Title from distributor's description
Subject: Caterers and catering
Hospitality industry
Restaurant Management
Tourism
Genre: Internet videos.
Topic Heading: Films on Demand > Technical and Trades Collection

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