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Results 1 - 10 of 88 (page 1 of 9)
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
Foodservice facts : market review and forecast.
Menu : Canada's foodservice magazine.
Canadian restaurant foodservice news : offical magazine of the Canadian Culinary Federation.
Portioning / ClickView/VEA.
Rostering / ClickView/VEA.
Set Menus / ClickView/VEA.
Seating Plans / ClickView/VEA.
Ratio / ClickView/VEA.
Food Safety and Time Calculations / ClickView/VEA.

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