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Topic
Author
Techniques of healthy cooking
Book
Book
| Call number: | TX 820 .T384 2012 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, ©2013. | ||||||||
| ISBN: | 9780470635438 | ||||||||
| Edition: | 4th edition | ||||||||
| Phys. Desc.: | xv, 560 pages : color, illustration ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The professional chef
Book
Book
| Call number: | TX 820 .P738 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470421352 : | ||||||||
| Edition: | 9th ed. | ||||||||
| Phys. Desc.: | xix, 1212 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The new professional chef
Book
Book
| Call number: | TX 820 .C85 1991 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1991. | ||||||||
| ISBN: | 9780442219826 (trade) | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | xxv, 869 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 .G37 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, 2012. | ||||||||
| ISBN: | 9780470587805 (cloth) | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xiii, 706 p. : col. ill., ports. ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The basics of garde manger
DVD
DVD
| Call number: | TX 830 .B375 2007 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 158315339X | ||||||||
| Phys. Desc.: | 1 videodisc (90 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Topic
Author
