Search Results
Results 21 - 30 of 314
(page 3 of 32)
Game : the art of preparation and cooking of game and game fowl
Book
Book
| Call number: | TX 751 .W63 1992 | ||||||||
| Publisher: | Calgary : N and C Publishing, [c1992]. | ||||||||
| ISBN: | 9780969365303 | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 196 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Sunset vegetarian cooking
Book
Book
| Call number: | TX 837 .S86 1994 | ||||||||
| Publisher: | Menlo Park, Calif. : Lane Pub. Co., [1987?], c1981. | ||||||||
| ISBN: | 9780376029119 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 96 p. : ill. (some col.) ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
The seasonal Canadian cookbook : cooking techniques, time-saving tips, mouth-watering recipes and unique menus for every season's harvest
Book
Book
| Call number: | TX 715 .W38 1989 | ||||||||
| Publisher: | Toronto, Ont. : Harper Collins, c1989. | ||||||||
| ISBN: | 9780002159784 | ||||||||
| Phys. Desc.: | 208 p. : ill ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Modern buffets : blueprint for success
Book
Book
| Call number: | TX 820 .L46 2012 | ||||||||
| Publisher: | Hoboken, New Jersey : Wiley, ©2012. | ||||||||
| ISBN: | 9780470484661 | ||||||||
| Phys. Desc.: | xvi, 208 pages : illustration (chiefy color) ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
The professional chef
Book
Book
| Call number: | TX 820 .P738 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470421352 : | ||||||||
| Edition: | 9th ed. | ||||||||
| Phys. Desc.: | xix, 1212 p. : ill. (some col.) ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Cooking with chocolate : essential recipes and techniques
Book
Book
| Call number: | TX 767 .C56 2011 | ||||||||
| Publisher: | Paris : Flammarion, ©2011. | ||||||||
| ISBN: | 9782080200815 | ||||||||
| Edition: | English-language edition | ||||||||
| Phys. Desc.: | 415 pages : color, illustration ; 28 cm + 1 DVD (4 3/4 inches). | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Restaurant favorites at home
Book
Book
| Call number: | TX 714 .R4926 2003 | ||||||||
| Publisher: | Brookline, MA : America's Test Kitchen, 2003. | ||||||||
| ISBN: | 9780936184678 : | ||||||||
| Phys. Desc.: | xiii, 418 p. : ill. (some col.) ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Advanced practical cookery
Book
Book
| Call number: | TX 651 .C47 2002 | ||||||||
| Publisher: | London, UK : Hodder & Stoughton, 2002. | ||||||||
| ISBN: | 9780340848531 | ||||||||
| Phys. Desc.: | 416 p. : ill ; 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Classic Chinese
Book
Book
| Call number: | TX 724.5 .C5 C62 1996 | ||||||||
| Publisher: | London : Acropolis Books, 1996. | ||||||||
| ISBN: | 9781860350382 | ||||||||
| Phys. Desc.: | 64 p. : col. ill. ; 24 x 25 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
Classic main courses : favorite traditional recipes from the world's finest cuisines
Book
Book
| Call number: | TX 714 .C52 1996 | ||||||||
| Publisher: | Edison, NJ : Chartwell Books, 1996. | ||||||||
| ISBN: | 9780785805762 (bound) | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at College of the Rockies.
