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(page 5 of 32)
The new food lover's companion
Book
Book
| Call number: | TX 349 .H533 2013 | ||||||||
| Publisher: | Hauppage, New York : Barron's Educational Series, Inc., [2013] | ||||||||
| ISBN: | 9781438001630 | ||||||||
| Edition: | Fifth edition. | ||||||||
| Phys. Desc.: | x, 916 pages : illustrations ; 18 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
The cook's essential kitchen dictionary : a complete culinary resource
Book
Book
| Call number: | TX 349 .R64 2004 | ||||||||
| Publisher: | Toronto : R. Rose, c2004. | ||||||||
| ISBN: | 9780778800989 : | ||||||||
| Phys. Desc.: | 413 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The chef's companion : a culinary dictionary
Book
Book
| Call number: | TX 349 .R48 2003 | ||||||||
| Publisher: | Hoboken, N.J. : J. Wiley, c2003. | ||||||||
| ISBN: | 047139842X : PAP | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xii, 355 p. ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Everybody cooks rice
Book
Book
| Call number: | TX 809 .R5 D66 1991 | ||||||||
| Publisher: | Minneapolis : Carolrhoda Books, c1991. | ||||||||
| ISBN: | 9780876144121 (hardback) : | ||||||||
| Phys. Desc.: | [31] p. : col. ill. ; 20 x 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Kitchen confidential : adventures in the culinary underbelly
Book
Book
| Call number: | TX 649 .B58 A3 2000 | ||||||||
| Publisher: | New York : HarperCollins, 2000. | ||||||||
| ISBN: | 0060934913 | ||||||||
| Phys. Desc.: | xvi, 302 p. ; 20 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Cooking Techniques : Meat Cooking Techniques
E-video
E-video
| Publisher: | [Place of publication not identified] : Video Education Australasia, [2009] |
| Phys. Desc.: | 1 online resource (1 video file (16 min., 52 sec.)) : sound, color. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Canada cooks! : casseroles & stews
Book
Book
| Call number: | TX 693 .D95 1989 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, 1989. | ||||||||
| ISBN: | 0921061676 : | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Classic rice dishes : over 100 recipes from around the world
Book
Book
| Call number: | TX 809 .R5 C62 1996 | ||||||||
| Publisher: | Edison, NJ : Chartwell Boosk, 1996. | ||||||||
| ISBN: | 9780785803652 | ||||||||
| Phys. Desc.: | 128 p. : ill ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Chef Paul Prudhomme's Louisiana kitchen
Book
Book
| Call number: | TX 715 .P948 1984 | ||||||||
| Publisher: | New York : W. Morrow, c1984. | ||||||||
| ISBN: | 9780688028473 | ||||||||
| Edition: | 1st ed. -- | ||||||||
| Phys. Desc.: | 351 p., [32] p. of plates : ill. (some col.) ; 25 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Essential skills companion kit for culinary arts trades training
E-book
E-book
| Publisher: | Victoria : BCcampus, [2016?] |
| Phys. Desc.: | 1 online resource (515 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
