Catering : a guide to managing a successful business operation
Record details
- ISBN: 9781118137970 (cloth : alk. paper)
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Physical Description:
print
xiv, 304 pages : illustrations ; 25 cm - Edition: Second Edition.
- Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service -- Recipes for catering. |
Search for related items by subject
Subject: | Caterers and catering -- Management |
Available copies
- 1 of 1 copy available at College of the Rockies.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Cranbrook Campus | TX 921 .M38 2015 (Text) | 31111000151058 | CRANBROOK | Volume hold | Available | - |